First day at work! Bit of a disorganized day but I got a quick tour around, saw the menu and a break down of all the items. The other apprentice and I got to make ravioli dough and fill it with a smoked fish filling. After that we cleaned up our zone and proceeded to check the dates and quality of the food in the walk in and reach in fridges. Sadly throwing out a large amount of expired and food that had gone off.
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